Awards and Testimonials
The Peat Inn has been named Restaurant of the Year 2010 and chef-proprietor Geoffrey Smeddle has also been named Chef of the Year 2010 at The Scottish Restaurant of the Year Awards.
- Awarded one Michelin Star in the Michelin Guide 2010
- 6 out of 10 The Good Food Guide 2010
- Hotel Review Scotland - The Scottish Restaurant with Rooms of the Year 2009 (for the second year running)
- Hotel Review Scotland - Lunch Excellence Award 2009
- 5 Star Restaurant with Rooms, Visit Scotland 2010
- AA 5 star Restaurant with Rooms 2010
- Winner Scottish Restaurant Awards 2008, Best Rural Restaurant
- Two Ticks Scotland the Best 2010
- Winner of the award for best restaurant with rooms, Scottish Hotel Review of the Year 2008
- Scottish Restaurant of the Year - CIS Awards 2008
What they say about The Peat Inn:
'You know, those places where you eat well but where you don’t quite feel at home? Where you feel the staff is just going through the motions needed to get or maintain their Michelin star(s), but where there is a general sense of coldness, in the dishes and in the room? Well, the Peat Inn is the exact opposite. It’s a restaurant where, as soon as you enter, you feel treated like at home: generously, where calmness reigns and you forget any pressure in the world.
And, even more importantly, where you eat bloody well! At the Peat Inn we’ve always enjoyed refined, technical, studied and meticulous but substantial dishes, founded on great raw materials, a cuisine that it is hard not to like from whichever angle you judge it. The Chef says: ‘the perfect dish for me is one with a lot of work behind it, but which looks simple to the customer’. He succeeds. We love his elegant touches and his restraint. Try it.' www.eat-drink-man-woman-blog@blogspot.com
"Exemplary cooking skills, innovative ideas, impeccable ingredients. The quality shines out from Geoffrey Smeddle's restrained but inventive cooking. An assured wine list completes this blue-chip operation."
6 out of 10 The Good Food Guide 2010
'The Peat Inn represents a must visit if you've never been there, and a certain return visit for all who have'
Doug Kelly, Editor in Chief, The Travelling Sportsman Magazine Autumn 2008
'Menu's are inventive and seasonally aware; all beautifully judged'
The Good Food Guide 2008
'Food and service were exceptional, the rooms most relaxing...cooking of the highest order'
The Good Hotel Guide
'Excellent modern cooking and an impressive wine list of over 400 bins'
Joanna Blythman Observer food monthly
'Taken over and transformed by Geoffrey and Katherine Smeddle into (once again, and it is so much harder now) one of the top dining-out experiences in the country...flair without fuss'
Peter Irvine, Scotland The Best
'Satisfying but not heavy, full of taste and textural contrasts, every mouthful interesting and worth eating' 10 out of 10, Joanna Blythman, The Sunday Herald, for the full review click here
'Buy nothing this Christmas, and then treat yourself to dinner at The Peat Inn in the New Year' The Scotsman, for the full review click here
'David Wilson's legacy is in very safe hands' says our review in www.wine-pages.com, for full review click here
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