dining

The Peat Inn is owned by award winning Chef and columnist Geoffrey Smeddle and his wife Katherine. With Geoffrey at the heart of the kitchen and Katherine’s warmth and care filling the restaurant, they have been successful in building on the very fine reputation of one of Scotland’s most cherished destinations.

The Inn has existed on this spot since the 1700s. Today, this award winning restaurant with rooms continues to welcome guests who appreciate the special and very personal experience which is the hallmark of The Peat Inn.

Three small dining rooms make up the restaurant, providing an intimate setting for lunch or dinner. Each room is also available for private parties if required. The reception lounge with its deep sofas and open log fire, create an atmosphere which is elegant and refined and made all the more enjoyable by the friendly and attentive service.

From your aperitif upon arrival to coffee and a liqueur before you have to depart, we are sure you will enjoy every moment of the wonderful cuisine and hospitality at The Peat Inn.