THE LUNCH MENU

EXAMPLE OF DAILY CHANGING LUNCH MENU OF THE DAY

Salad of organic Connage crowdie, beetroot,
fennel and apple with mustard dressing
~
Slow braised leg of hare, creamed savoy cabbage,
pearl onions and salmis sauce
~
Passion fruit panna cotta, chocolate hazelnut cake
and blood orange sorbet
~
£16.00 Incl VAT

Coffee and petits fours £3.50

LUNCH À LA CARTE

- FIRST COURSE -

Lasagne of scallops and smoked trout with shellfish velouté £6.50

Lobster bisque, ricotta gnocchi and mussels poached in saffron £7.00

Terrine of ham hough with celeriac and grain mustard rémoulade £7.00

Warm salad of poached duck egg, goat cheese cream, marinated mushrooms and hazelnut and juniper dressing £6.50

- MAIN COURSE -

Plaice “meunière” with wilted young spinach and new potatoes £14.50

Maple-glazed pork collar steak, red cabbage, sage,
crackling and five spice jus £13.50

Roast crown of wood pigeon, pancetta and black pudding with cauliflower purée and glazed onions £13.00

Jerusalem artichoke risotto with aged parmesan and wild mushrooms £11.00

- DESSERT -

Pavé of Amedei chocolate with pistachio ice cream £7.00

Lemon panna cotta, poached rhubarb and rhubarb sorbet £6.50

Our selection of British and Irish farmhouse cheeses £7.00

Coffee and petits fours £3.50