SAMPLE LUNCH MENU

MENU OF THE DAY

Warm salad of onion squash, soft goats curd cheese,
cobnuts and pumpkin seed dressing

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Seared sea trout, herb crushed potatoes,
slow roast baby plum tomatoes, wilted little gem,
golden beetroot and lobster velouté

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Strawberry and elderflower Eton Mess
with blackberry mousse
 
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£19.00 inc VAT

Coffee and Petits Fours £4.00

Lunch and dinner served Tuesday to Saturday
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8 Individually styled 5 star guest suites also available
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www.thepeatinn.co.uk

À LA CARTE

- FIRST COURSE -

Warm salad of soft poached egg, young leeks,
soft goats curd cheese, parmesan crisp and baby Charlotte potatoes  £8.00

Confit Shetland salmon, avocado crème fraîche, marinated cucumber and hazelnut oil  £8.50

Home-smoked breast of wood pigeon, warm fig, beetroot
and spiced apple compote  £8.00

Lobster bisque with olive oil poached cod and fried parsley  £8.50

- MAIN COURSE -

Roast supreme of guinea fowl, puy lentils, pancetta, damson compote,
 rösti potato and crisp shallot rings  £14.50

Seared hake, poached scallops, aubergine purée, young fennel, samphire and borlotti beans  £15.00

Roast rump of lamb, girolle mushrooms, golden beetroot, purple sprouting broccoli and rosemary jus£16.00

Butternut squash risotto with summer truffles and aged parmesan  £13.50

- DESSERT -

Buttermilk panna cotta, blackberry and crème fraîche sorbet
 and blackberry curd  £7.50

Dark chocolate delice with caramel poached pears and pistachio ice cream  £8.00

Our selection of Scottish farmhouse cheeses   £7.50

Coffee and Petits Fours   £4.00