Winner of the AA Restaurant of the Year awards for 2010 at the recent AA Hospitality Awards, amongst the most prestigious national awards of their kind. VisitScotland: The Peat Inn by St Andrews has become only the third ‘Restaurant with Rooms’ in Scotland to attain both an EatScotland Gold Award and a Five Star Gold award from national tourism organisation VisitScotland’s Quality Assurance Scheme. The Peat Inn has been named Restaurant of the Year 2010 and chef-proprietor Geoffrey Smeddle has also been named Chef of the Year 2010 at The Scottish Restaurant of the Year Awards.




The Peat Inn Read the Fodor's Review

tariffs & SPECIAL OFFERS

The Peat Inn has been awarded five star Restaurant with Rooms accreditation by Visit Scotland for 2010.

Midweek Special Offer

Standard Room Rate: until 31st December 2010 excluding Christmas & Hogmanay

Bed and Breakfast - Double Suite £190.00 per couple per night
(single occupancy £145.00 per night)

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Mid-week Offer:

Bed and Breakfast (Tues-Thurs inclusive) available 3rd November 2010 – 31st March 2011 inc. (excluding public holidays, Hogmanay and Valentine’s Day)

Double Suite £175.00 (single occupancy £115.00) per night

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Heart Warmer

Lift your spirits with a 2 or 3 day break designed to help you forget the long winter months. Luxury suites, log fires, award winning food and wine list.

Available 5th October 2010 – 24th February 2011
2 night stay Tuesday & Wednesday or Wednesday & Thursday
3 night stay Tuesday, Wednesday and Thursday

Double Suite 2 nights £450.00 (£225.00 per person)
Double Suite 3 nights £650.00 £325.00 per person)

These offers include Dinner, Bed and Breakfast (Dinner based on Menu of the Day each night of the stay).

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Luxury Break:

Available all year exc. Hogmanay and Valentine’s Night

Double Suite £335.00 per night

Includes Bed and Breakfast, six course Tasting Menu exc. wines, half a bottle of champagne and a bouquet of flowers.

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Epicurean Indulgence:
Available all year round on Tuesday or Wednesday

£250 per double suite, subject to availability

Includes Bed and Breakfast, Tasting menu exc. wines

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Perfect Weekend:
Available all year round £550 per double suite

Friday and Saturday 2 night stay
Bed and Breakfast each morning
Dinner from Menu of the Day on 1st evening
Tasting menu exc. wines on 2nd evening

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Menu Prices

Menu of the Day Lunch £16.00 per person Dinner £32.00 per person

A la Carte average £45.00-£50.00 per person

Six course Tasting Menu exc. wines £55.00 per person

Tasting Menu inc. selected wines to complement each course £95.00 per person

LUXURY BREAK
available all year except Valentine's Day and Hogmanay
Double Suite - £350.00 per couple per night

Includes Overnight stay in a double suite; A bouquet of flowers from our own florist in room on arrival; Dinner from the Six Course Tasting Menu; A half bottle of Champagne; Our home made Continental breakfast served in your suite.

THE PERFECT WEEKEND
Available all year round £580.00 per double suite

Friday and Saturday 2 night stay

Bed and Breakfast served in your suite each morning

Dinner from a la Carte Menu on the 1st evening

Tasting menu excluding wines on 2nd evening