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tariffs & SPECIAL OFFERS

The Peat Inn has been awarded five star Restaurant with Rooms accreditation by Visit Scotland for 2008.

The Pefect Weekend - £525 for2 persons

Midweek Special Offer

STANDARD ROOM RATE - £190.00 per couple
until 31st December 2009 excluding Christmas & Hogmanay

Double Suite including our home made continental breakfast

Single occupancy £145.00 per night

WINTER BREAK

2 nights stay - available 1st October 2009 – 26th February 2010 inc. (excluding Saturdays, public holidays, Hogmanay and Valentine’s Day)
Double Suite £225.00 per room per night

These offers include Dinner, Bed and Breakfast (Dinner from the Menu of the Day) each night of your stay

THREE FOR TWO

Three nights for price of two - available November 3rd 2009 – April 30th 2010 inc. (excluding Saturdays, public holidays, Hogmanay and Valentine’s Day)
Double Suite £520 (£260.00 per person) for three nights

These offers include Dinner, Bed and Breakfast (Dinner from the Menu of the Day) each night of your stay

LUXURY BREAK - £320.00 per couple per night

Overnight stay in a double suite
A bouquet of flowers from our own florist in room on arrival
Dinner from the Six Course Tasting Menu
A half bottle of Champagne
Our home made Continental breakfast served in your suite.
Available all year round except Valentine's Day and Hogmanay.

MID-WEEK SUNSHINE RATES
(Ideal for golfers or persons looking for a quiet break).

2 night break Tues & Wed, Wed & Thurs available from 4th May 2010– 30th September 2010 inc.(excluding public holidays). Double Suite £470.00 (£235.00 per person)

3 night break Tuesday – Thursday inc available from 4th May 2010 – 30th September 2010 inc.(excluding public holidays). Double Suite £675.00 (£337.50 per person).

These offers include Dinner, Bed & Breakfast (Dinner based on Menu of Day) each night of the stay.

Luxury Break: available all year except Valentine's Day and Hogmanay
Double Suite - £320.00 per couple per night

Includes Overnight stay in a double suite; A bouquet of flowers from our own florist in room on arrival; Dinner from the Six Course Tasting Menu; A half bottle of Champagne; Our home made Continental breakfast served in your suite.