Welcome to the Peat Inn
A warm welcome awaits you at The Peat Inn. This beautiful 5 star Scottish restaurant with rooms near St Andrews is looked after by husband and wife team Geoffrey and Katherine Smeddle. Geoffrey was formerly head chef at Etain, Sir Terence Conran’s first destination restaurant outside London. Now as chef proprietor he and his team in the kitchen focus on delivering modern cooking based on the finest local and seasonal ingredients. This simple approach is complemented by the exciting wine list of over 400 bins. As a result The Peat Inn is consistently one of the best restaurants in Scotland, renowned for the use of fresh Scottish produce for over 30 years.
A few steps from the restaurant lies The Residence providing luxury accommodation in eight individual suites. This marvellous combination of cuisine and comfort awaits any discerning guest seeking a luxury hotel near St Andrews but with a real difference. With simple country charm The Peat Inn captures the best of small country house hotels in Scotland, but with a convivial and unpretentious atmosphere.
For truly special occasions, be it a delightful romantic break or an escape to Scotland, special celebration, private dining, or high end corporate events then The Peat Inn is the ultimate experience. It can be exclusively yours too by arrangement.
Hogmanay at The Peat Inn
Enjoy a truly unforgettable Scottish Hogmanay Celebration at The Peat Inn and bring in 2015 in luxury and style to the traditional sound of the bagpipes.
Arrive on Tuesday 30th December for a two night stay in one of our suites. Dine on your first evening from a specially created four course Chef’s Menu of the Day or the à la carte menu before retiring to your suite. Waken on Monday morning, 31st December and let us serve your Breakfast in the comfort and privacy of your suite. Spend the day relaxing or work up an appetite exploring the St Andrews area before joining us for our 5 course gourmet Hogmanay Tasting Menu where a magician will perform close up illusions at your table throughout the evening and our piper will join us at the bells.
Relax over breakfast before you depart on 1st January 2015.
Happy New Year!
£380.00 per person