Welcome to the Peat Inn
A warm welcome awaits you at The Peat Inn. This beautiful 5 star Scottish restaurant with rooms near St Andrews is looked after by husband and wife team Geoffrey and Katherine Smeddle. Geoffrey was formerly head chef at Etain, Sir Terence Conran’s first destination restaurant outside London. Now as chef proprietor he and his team in the kitchen focus on delivering modern cooking based on the finest local and seasonal ingredients. This simple approach is complemented by the exciting wine list of over 400 bins. As a result The Peat Inn is consistently one of the best restaurants in Scotland, renowned for the use of fresh Scottish produce for over 30 years.
A few steps from the restaurant lies The Residence providing luxury accommodation in eight individual suites. This marvellous combination of cuisine and comfort awaits any discerning guest seeking a luxury hotel near St Andrews but with a real difference. With simple country charm The Peat Inn captures the best of small country house hotels in Scotland, but with a convivial and unpretentious atmosphere.
For truly special occasions, be it a delightful romantic break or an escape to Scotland, special celebration, private dining, or high end corporate events then The Peat Inn is the ultimate experience. It can be exclusively yours too by arrangement.
Wouldn't you rather be sinking into a comfortable sofa, warmed by a roaring log fire, drink in hand,
perhaps enjoying the book you were given for Christmas, but never got round to starting...?
Indulge in the art of doing nothing at The Peat Inn, with this special offer for February and March...
Bed and Breakfast and Dinner from the Menu of the Day
Available Tuesday, Wednesday and Thursday in February and March 2013
£230.00 per couple