Recipes

 

About

Geoffrey Smeddle is often commended for his accomplished – yet wholly unpretentious – food. The chef has worked in prestigious kitchens around the world, and this collection of recipes in part reflects that with its wealth of influences and flavours.

From a one-pot Lamb tagine recipe to Vietnamese pho, there is no shortage of aromatic dishes from the around the world in this collection. There are plenty of dishes with a classic British influence, too – try his Partridge with Swiss chard, chanterelles, quince and chestnut recipe for a hearty seasonal dish.

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The Peat Inn
Peat Inn, Near St. Andrews
Fife, Scotland
KY15 5LH

RESERVATIONS & BOOKINGS

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DINING HOURS

Tue - Sat (Lunch)
12.30pm - 2pm
Tue - Sat (Dinner)
6.30pm - 9pm

OFFICE HOURS

Tue - Fri
9am - 7pm
Sat
11am - 7pm

FESTIVE OPENING

Closed 22nd  - 26th December inclusive

Open 27th - 31st December

Closed 1st - 9th January 2020 

Reopen 10th January 2020

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For bookings of 7 or 8 guests please contact us directly.

Children over 7 are welcome in the restaurant at dinner.
Children of all ages are welcome at lunchtime.

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01334 840206