SAMPLE DINNER A LA CARTE

3 COURSES £65.00    4 COURSES £75.00

FIRST DISHES

Cream of mushroom soup, trompettes, shaved winter truffle and crispy sage langoustines

Warm salad of confit chicken wings, Baldinnie quail’s eggs, chorizo jam, pomegranates,
cauliflower and harissa dressing

I N T E R M E D I A T E   D I S H E S

Soft poached egg, shaved autumn truffle, wild mushrooms and 24 month aged parmesan

Monkfish cheek roasted in mild curry spices, salsify, celery and caper-raisin dressing

MAIN DISHES

Wild halibut baked in lime & seaweed butter, hasselback potatoes,
oyster leaf, sea leeks and caviar butter sauce

Honey & pepper glazed duck breast, turnip fondant, puy lentils,
chestnuts and bigerade sauce

AND TO FOLLOW

Caramel tart with blood orange sorbet

Cappuccino mousse, kahlúa sponge, mascarpone Chantilly and Baileys ice cream

Our selection of Scottish cheeses with chilli jam and honeycomb