SAMPLE DINNER A LA CARTE

3 COURSES £65.00    4 COURSES £75.00

FIRST DISHES

Chilled tomato gazpacho with crispy basil langoustines and avocado

OR

Warm salad of wood pigeon and black pudding with Selina Cairns’ goats curd and beetroot & cherry purée

INTERMEDIATE DISHES

Cannelloni of scallop & sea trout with crème fraîche & seaweed sauce and pink grapefruit

OR

Confit pork cheek, aubergine & chorizo purée, red pepper & hazelnut compote
and fennel velouté

MAIN DISHES

Wild Scottish hake baked in paprika butter, stuffed flowering courgette, olives,
cocotte potatoes and basil velouté

OR

Loin of Cairngorm roe deer, braised lettuce, green beans in tomato fondue,
pea croquette, crisp sage and diable sauce

AND TO FOLLOW

Coconut & raspberry mousse, white chocolate & yogurt crèmeux, sable biscuit and raspberry sorbet

OR

Croustillant of Easter Grangemuir strawberries, whipped Strathearn cream cheese,
shortbread “1916” and strawberry & elderflower sorbet

OR

Our selection of Scottish cheeses with chilli jam and honeycomb