SAMPLE DINNER A LA CARTE

3 COURSES £65.00    4 COURSES £75.00

From the 1st July 2022 prices will be :  3 COURSES £75.00    4 COURSES £85.00

FIRST DISHES

Baldinnie quails eggs, Perthshire goat’s curd, pea panna cotta and olive oil crisp

John Ross Aberdeen smoked salmon, Oscietra caviar,
cauliflower cream, dill and chickpea blinis

I N T E R M E D I A T E   D I S H E S

Orzo risotto, crispy egg yolk, chervil, pancetta and summer truffle

Fillet of lemon sole, white grapes, potato galette and parsley sauce

MAIN DISHES

Wild halibut baked in lime & seaweed butter with scallop boudin, courgettes,
warm sweetcorn & polenta mousse, sea herbs and red pepper sauce

Roast Scotch beef sirloin cap, spring onion & auld reekie gratin, ox cheek croustillant,
mushroom purée and red wine sauce

AND TO FOLLOW

Easter Grangemuir farm strawberries, lemon mousse and butter shortbread
with strawberry & red wine sorbet

Milk chocolate & raspberry delice, vanilla Chantilly and raspberry sorbet

Our selection of Scottish cheeses with chilli jam and honeycomb