Menu
A Public Statement Regarding Re-opening of The Peat Inn and the way forward
On 20th March restaurants around the country were forced to close their doors as the country embarked on some of the hardest times many of us have ever had to experience. As we all gradually return to doing the things we have missed, there will understandably be some reservations about getting out and about in a safe manner. Here at The Peat Inn , we are doing everything we can to safeguard our guests when they are with us while also ensuring our team feel comfortable and confident while at work.
Our main goal is to continue to offer a great guest experience in a relaxing environment while adhering to the government’s guidelines. We have always placed comfort and safety at head of all decisions and this is now more important than ever.
When visiting you may notice some changes we have introduced. We believe these steps will ensure all our guests can enjoy dining with us once again and our team can look after you with confidence.
We are hugely excited to be in a position to welcome you back to The Peat Inn. We trust the steps we have taken will reassure you that our restaurant remains a place you can always cherish and always trust.
Some of the new measures include:
- Upon arrival in the restaurant all guests will be shown directly to their table
- Tables have been spaced to allow social distancing
- The bar and lounge area will also been used to provide additional spaced seating
- A number of screens have been added at certain positions around the restaurant where necessary to provide additional separation
- A one way system around the restaurant and a new temporary exit introduced for guests to minimise crossover and aid distancing
- Protective screens in place at The Residence check in desk
- Staff trained to ensure they know how to protect themselves and our customers when on site
- Sanitisation points at the entrance to the restaurant and residence and also at points around the restaurant
- Staff members will be equipped with own personal individual hand sanitiser as part of their uniform
- Daily temperature screening for all employees before starting work
- Disposable single-use menus, to reduce risk of touch contamination
- Due to social distancing, we will be operating with fewer chefs in the kitchen, hence our menus will be shorter for the foreseeable future
- In addition to the rigorous standards of hygiene which have always been maintained across the business, there will also be a programme of surface cleaning and sanitizing throughout the day
SAMPLE LUNCH MENU
3 COURSES £29.00 4 COURSES £38.00
F I R S T D I S H E S
Cream of mushroom & sherry soup, Baldinnie quail eggs, Parmesan crisp and trompettes
OR
Sea trout rillette on potato blini with brown shrimp, keta & cucumber dressing
I N T E R M E D I A T E D I S H E S
Oysters “Rockefeller”
OR
Warm salad of roast onion squash, soft goats curd, pomegranate,
aged balsamic and olive oil tuille
M A I N D I S H E S
Maple glazed pork rib eye, potato purée, salsify chips, pearl onions, kale and diable sauce
OR
Sage roasted fillet of sea bream with risotto of pearl barley, lemon & radicchio
A N D T O F O L L O W
Prune & Armagnac clafoutis with clotted cream
OR
Caramel tart with banana & passion fruit sorbet
Selection of Scottish farmhouse cheeses – £6 supplement
SAMPLE FESTIVE MENU
4 COURSES £48.00
Salmon & horseradish rillette in mouli with citrus cured calamari, avocado purée and caviar
Crisp basil langoustines, maple glazed carrot, warm cucumber and satay sauce
Honey glazed breast & confit leg of Scottish partridge, savoy cabbage, chestnuts,
prune wrapped in bacon, sauerkraut purée and Madeira jus
Christmas spiced chocolate cheesecake with clementine & Grand Marnier sorbet
Festive Menu is available at lunch time only
Please inform a member of staff before ordering of any food allergies
Although carefully prepared, please note wild game may occasionally contain shot
SAMPLE DINNER A LA CARTE
3 COURSES £65.00 4 COURSES £70.00
FIRST DISHES
Home-cured Sea trout pastrami, dressed crab, cucumber and grapefruit
OR
Braised ox cheek tart, onion & grain mustard compote, parsnip & horseradish mousse
and beef tartare
OR
Pumpkin soup, Baldinnie quail eggs, Parmesan crisp, trompette mushrooms
and aged balsamic
INTERMEDIATE DISHES
Crisp basil langoustines, maple glazed carrot, warm cucumber and satay sauce
OR
Mosaic of chicken and sweetbread with beetroot & blackberry purée,
young beetroots and diable sauce
MAIN DISHES
Loin of wild roe deer, potato beignets, butternut squash & passionfruit purée,
roasted squash and Grand Veneur sauce
OR
Roast truffled breast of chicken, crisp potato terrine,
woodland mushrooms, bacon & lentil cream and Armagnac sauce
OR
Wild halibut, steamed mussels and risotto of pearl barley, lemon & radicchio
AND TO FOLLOW
Prune & Armagnac parfait with dark chocolate crémeaux and chocolate sorbet
OR
Homemade puff pastry, caramelised apples, caramel Chantilly and calvados crème fraiche
OR
Our selection of Scottish cheeses
SAMPLE TASTING MENU
6 COURSES £78.00
Salmon & horseradish rillette in mouli with citrus cured calamari, avocado purée and caviar
Crisp basil langoustines, maple glazed carrot, warm cucumber and satay sauce
Mosaic of chicken and sweetbread with beetroot & blackberry purée,
young beetroots and diable sauce
Honey glazed breast & confit leg of Scottish partridge,
savoy cabbage, sauerkraut purée and madeira jus
Marinated pineapple & mango with ginger, chilli & lemongrass sorbet and rose foam
Hot soufflé of Scottish bean to bar chocolate with coconut sorbet
Selection of Scottish farmhouse cheeses £9.50 supplement
This tasting menu is designed for the enjoyment of all the guests at your table
Please inform a member of staff of any food allergies before ordering
VISIT US
The Peat Inn
Peat Inn, Near St. Andrews
Fife, Scotland
KY15 5LH
RESERVATIONS & BOOKINGS
DINING HOURS
Tue - Sat (Lunch)
12.30pm - 2pm
Tue - Sat (Dinner)
6.30pm - 9pm
OFFICE HOURS
Tue - Sat
9am - 6pm
Book A Table
For bookings of 7 or 8 guests please contact us directly.
Children over 7 are welcome in the restaurant at dinner.
Children of all ages are welcome at lunchtime.