SAMPLE DINNER A LA CARTE

3 COURSES £75.00    4 COURSES £85.00

FIRST DISHES

Tartare of Highland venison, Perthshire goats curd, pickled kohlrabi, tomato jelly and hazelnuts

Chilled cucumber soup, Baldinnie quails eggs and caviar

I N T E R M E D I A T E   D I S H E S

Orzo risotto, crispy egg yolk, chervil, pancetta and summer truffle

Scallop boudin, Stornoway black pudding, parsley purée and braised lettuce
with lemon & rosemary velouté

MAIN DISHES

Seared Shetland sea trout, poached clams, stuffed flowering courgette,
poached fennel and globe artichoke velouté

Roast Scotch beef sirloin cap, braised ox cheek, fresh peas, girolles,
red wine sauce and horseradish velouté

AND TO FOLLOW

Greek yoghurt crémeux, East Neuk honeycomb and roast apricots with yogurt & honey sorbet

Delice of Edinburgh bean to bar dark chocolate, milk chocolate mousse, blackcurrant & tarragon sorbet and chocolate-almond sable

Our selection of Scottish cheeses with chilli jam and honeycomb