SAMPLE DINNER A LA CARTE

3 COURSES £65.00    4 COURSES £75.00

FIRST DISHES

Puff pastry feuilleté of Baldinnie quails eggs, chestnut mushroom duxelle,
Parmesan cream and Knockraich Farm crème fraîche

John Ross Aberdeen smoked salmon, Oscietra caviar,
cauliflower cream, dill and chickpea blinis

I N T E R M E D I A T E   D I S H E S

Scottish asparagus in chervil & hazelnut butter with hollandaise sauce and spring truffle

Fillet of lemon sole, white grapes, potato galette and parsley sauce

MAIN DISHES

Wild halibut baked in lime & seaweed butter, scallop mousse,
Jersey Royals, asparagus and caviar butter sauce

Honey & pepper glazed pork loin, black pudding, apple & pistachio purée,
young carrots and Madeira sauce

AND TO FOLLOW

Lemon mousse, poached rhubarb, butter shortbread and rhubarb sorbet

Dark chocolate croquant, mango & almond crémeux, passion fruit sorbet and milk chocolate chantilly

Our selection of Scottish cheeses with chilli jam and honeycomb