SAMPLE DINNER A LA CARTE

3 COURSES £65.00    4 COURSES £75.00

FIRST DISHES

Cream of pumpkin & pear soup, trompettes, chestnuts and warm duck & pistachio boudin

Jerusalem artichoke panna cotta, crispy sage langoustines and salmon keta

I N T E R M E D I A T E   D I S H E S

Soft poached egg, shaved autumn truffle, wild mushrooms and 24 month aged parmesan

Monkfish cheek roasted in mild curry spices, salsify, celery and caper-raisin dressing

MAIN DISHES

Lemon sole fillets cooked in paprika butter with clams, young carrots, scallions,

sea herbs and champagne velouté

Seared pavé of Scotch beef, creamed rainbow chard, parsnip purée, potato beignets,

autumn truffles and red wine sauce

AND TO FOLLOW

Passion fruit & mango crèmeux and dark chocolate ganache with passion fruit & mango sorbet

Croustillant of vanilla Chantilly, caramelised apples and vanilla ice cream

Our selection of Scottish cheeses with chilli jam and honeycomb