We are open for lunch on Fridays and Saturdays 12.00pm – 1.30pm.  

3 COURSES £55.00   

4 COURSES £65.00 

TASTING MENU £85.00

SAMPLE LUNCH A LA CARTE MENU

FIRST DISHES

House-cured sea trout pastrami, potato royale, avruga caviar,
beetroot and horseradish yogurt

Cream of Jerusalem artichoke soup, Baldinnie quail eggs and autumn truffles

INTERMEDIATE   DISHES

Cod loin and mussels cooked in smoked butter, sea trout roe,
rock samphire and parsley purée

Cannelloni of braised pork daube, aubergine purée, gremolata,
autumn truffles and parmesan velouté

MAIN DISHES

Seared sea bream, young calamari stuffed with Arbroath Smokie,
poached white beans and baby leeks with lemon & rosemary velouté

Sage-roasted supreme of guinea fowl, shallot tarte tatin,
fig poached in ruby port, savoy cabbage and green peppercorn sauce

AND TO FOLLOW

Choux pastry ‘religieuse’, coffee crémeux and cappuccino ice cream

Mille feuille of white chocolate, crème fraîche & lime with mango & passion fruit sorbet

Our selection of Scottish cheeses with chilli jam and honeycomb

SAMPLE LUNCH TASTING MENU

Cornish blue fin tuna, marinated cucumber, apple, celery & walnut salad
and coriander & mint relish

Paupiette of lemon sole cooked in seaweed butter with broccoli,
smoked eel and brown butter sauce

Salt baked celeriac, autumn truffle, hazelnuts, pickled apple
and trompette mushrooms with celeriac & calvados sauce

Stuffed breast & confit leg of wild Scottish partridge, rösti potato,
squash & basil purée, girolles, elderberries and Madeira jus

Glazed dark chocolate mousse, praline crémeux,
banana & yoghurt sorbet and frosted hazelnuts