The Peat Inn is owned by award winning Chef and food columnist Geoffrey Smeddle and his wife Katherine. With Geoffrey at the heart of the kitchen, they have been successful in building on the very fine reputation of one of Scotland’s most cherished destinations.
The kitchen, led by chef patron Geoffrey Smeddle, focuses on delivering a seasonal menu of outstanding Scottish ingredients, sympathetically handled, to ensure dishes of terrific flavours and striking presentation. This modern cuisine, based on classical techniques, has earned numerous awards, including one Michelin star, a grade of 8 out of 10 in The Good Food Guide as well as a position of 20 in their top 50 U.K. restaurants. For an insight into the type of menu to expect, you can click here to see sample menus
The restaurant consists of three elegant dining rooms, providing an intimate setting for lunch or dinner. The original log fire place in the reception lounge creates an atmosphere of relaxed refinement, made all the more enjoyable by the friendly and attentive service. From your aperitif upon arrival to coffee and a last digestif before you have to depart, we are sure you will enjoy every moment of the wonderful cuisine and hospitality at The Peat Inn.